Barley Starch

The only dedicated Barley Starch producer in the world

Altia Barley Starch is produced from pure Finnish non-GMO cultivated barley. For guaranteed high quality and reliable product, customized barley varieties have been developed in co-operation with the plant research organizations. Sustainable barley grain sourcing with full traceability back to harvesting farms ensures utmost quality. Barley Starch contains no preservatives nor additives.

 

We are a member of Starch Europe association.






 

Barley Starch is produced in Finland at Altia Koskenkorva plant which is the only 100% dedicated barley alcohol & starch producer in the world since 1987. The unique, integrated starch-ethanol process provides high purity and extra ordinary uniform quality. Large particle size A-starch is used in barley starch manufacturing, while the small particle B-variety is fermented as ethanol.  This ensures high quality starch utilizing barley cost efficiently taking environment into account.

Differentiation

Barley Starch as unique ingredient offers you great opportunities for product differentiation. Beverage & Food today are matter of differentiation from commodities with natural ingredients. Barley Starch provides four unique properties: Raw material is barley, 100% natural products, superior quality and the origin is Finnish. These will bring you a competing edge in differentiation at highly competed beverage & food market with prospects for new products & innovations.

Food

Barley Starch is made of pure Finnish non-GMO barley grown in the clean Nordic environment. Sustainable barley grain sourcing with full traceability back to harvesting farms ensures utmost quality.

Brewing

In the production of Barley Starch husks are removed and the flour from the dry milling is soaked in water. After the separation of fibres and protein the A-starch is purified in hydrocyclones and dried.

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